Tybee Island Dreamin'
How my summer vacation to Tybee Island, Georgia and my little West Virginia "beach house" are gonna make all my dreams come true...or at the very least make my life a whole lot nicer.
Monday, February 7, 2011
New mattress demands new bedding...and I oblige!
Saturday, November 27, 2010
The Pink Elephant in the Bathroom
How did I do it on a budget of about $600? Well, I covered the black honeycomb floor, with a 12" marble-look peel and stick tile from Lowe's ($69). I found the adorable cottage-style, marble-top vanity at Home Goods for $279 (similar models sold for more than $1,000 at Restoration Hardware) and added vintage-style Price Pfister faucets from Lowe's (around $100). I replaced the dated (and completely useless) fluorescent 50s sconces with a vintage Price Pfister pair from Lowe's ($79). I removed the wallpaper (it came off like a dream, thankfully) and, after several failed attempts, I found the perfect hue for an accent paint, In Her Eyes blue from Benjamin Moore ($35 a gallon) . The rest was just a matter of bringing in some of my own collection of Shabby Chic accessories and adding great new finds, like the french-inspired metal tins below, available now at Target ($9.99) and aqua and pink Turkish cotton towels from Home Goods. Oh, and of course, my ever-present sanitizing hand soap from Bath and Body Works.
Ah...I think I hear a bubble bath calling my name now.
Saturday, October 23, 2010
Quick Change Artist
Friday, September 10, 2010
Juiced up!
I adore lemons...besides milk and parmesan cheese, they are the third most important item in my pantry. If I don't have lemons in the house, I develop a mild case of panic. In the summer, on my precious days off, my favorite thing to do is make a single glass of lemonade (juice of one lemon, 1/2 glass full of ice, 1 cup of water, two packets of splenda) and sit on my deck with an issue of More, Real Simple or Vogue and just chill. What I don't adore is squeezing the juice out of the lemons. I actually injured my wrist this lemonade season using the old fashioned reamer I picked up at an estate sale years ago.
Today, during a particularly successful trip to TJ Maxx, I happened upon the perfect solution: a cobalt blue, hydraulic juicer that takes the pain out of juicing and still looks completely adorable and vintage in my kitchen. Cost: $10. No more repitive stress injuries from juicing lemons: Priceless.
Friday, August 13, 2010
Cha...cha...cha...changes!
Saturday, August 7, 2010
Hi...hi....Ms. American Pie!
In honor of the 14th amendment and the beautiful melting pot that is America, I decided to bake one of my famous apple pies and share the recipe and the photos with you. Enjoy! (P.S. The secret is the buttermilk crust and the sugar on top.)
Buttermilk Pie Crust
Mix flour and salt. Cut in crisco and butter that has been cut into small chunks. Mix oil and buttermilk and pour into flour mixture. Mix just until all ingredients are combine. Divide the dough into two sections and flatten each out to a small disc. Cover with plastic wrap and put in the freezer. Proceed to the apples...
Apple Pie
Preheat oven to 425 degrees. Mix first six ingredients together well. Roll out bottom pie crust and place in a 9" pie pan. Pour in apple mixture and cover with butter pieces. Roll out top pie crust and place over top of apples. Seal the upper and bottom crusts the best you can. Brush the top of the crust with water and sprinkle with the sugar. Cut about 4 slits in the top so the pie can breathe while it cooks. Cover the edges of the crust with a crust protector to keep it from burning.
Bake 45 to 50 minutes until golden brown and then get ready to taste the most amazing pie you've ever had in your mouth. God bless America and all the babies born here!